Saffron Fusion Fish with Tomato and Radish Salad

Ingredients:

• 1 fillet of Tilapia
• 1 radish
• 1 tbsp Saffron Fusion spice
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Cilantro
• 4 Cherry Tomatos

Instructions for Salad:

1. In a small bowl, mix the olive oil, lemon juice, and chopped cilantro to create a salad dressing
2. In a larger bowl, combine the halved cherry tomatoes and thinly sliced radish.
   

This salad is not only simple to make but also bursts with flavor, thanks to the combination of fresh vegetables and the aromatic Saffron Fusion spice. Enjoy!

Instructions for Fish fillet:

1. Start by patting the tilapia fillet dry with paper towels. This helps remove excess moisture and allows the seasoning to adhere better.
2. In a small bowl, mix together the olive oil, Saffron Fusion spice, and lemon juice until well combined.
3. Heat a skillet over medium heat and add a bit of olive oil to coat the bottom of the pan.
4. Pour the olive oil, Saffron Fusion, and lemon juice mixture over the tilapia fillet, ensuring that it is evenly coated.
5. Cook the tilapia for about 3-4 minutes on each side, depending on the thickness of the fillet, or until it is opaque and flakes easily with a fork.
6. Drizzle any remaining sauce from the skillet over the tilapia fillet for extra flavor.
7. Serve the tilapia hot, garnished with fresh herbs or lemon wedges if desired.

This simple recipe results in a flavorful and tender tilapia fillet with a hint of saffron and lemon. Enjoy your delicious meal!